Meet Our Chef

With experience in Michelin starred restaurants in London, Chef  THANASIS KARAVIDIS brings with him technique, discipline, and a deep understanding of flavor.
His cuisine begins with the raw ingredients, which he personally selects with great care. Through this process, he revisits Greek tradition, creating dishes with a clear character and authentic taste.
Food first nourishes the soul, then the body. It is shared with people, like love, culture, and tradition.
At Petra, we want the Greek table to remain what it has always been, a place where food, people, and hospitality are shared.